Kathy's Gourmet Cupcake of the week
CINNAMON SWIRL CAKE WITH WARM APPLE FILLING, COVERED WITH WHIPPED BUTTERCREAM FROSTING, WITH CRUMB TOPPING AND A DUSTING OF CINNAMON
SF Berry Parfait
$5Strawberries and Blueberries layered with sugar free pudding and whipped topping
Chocolate Toffee Bar Sundae
$6Warmed chocolate and toffee blondie top with hot fudge, ice cream, chocolate sauce, and whipped cream.
$6Warm home made biscuit filled with sliced strawberries and ice cream topped with strawberry sauce and whipped cream.
ALL of our deserts are crafted by our Award Winning Pastry Chef, Kathy Moriarty.