EX-Swimmers - FALL AND WINTER MENU
Cherry Valley

Harvest Haddock

Roasted butternut, apples, cranberries, pickled onions, walnuts and mozzarella cheese gently baked over haddock. 
Lunch 18 Dinner 24
Plain baked haddock with buttery Ritz crumb blend. 
Lunch 15 Dinner 19

GFM