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Starters
$17
Pumpkin Beer Dip
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Shipyard pumpkin beer simmered with cheddar and Swiss cheeses and pumpkin puree. Served with pretzel bread sticks.
$15
Fall Flatbread
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Crispy flatbread topped with seasoned ricotta and a rustic blend of roasted butternut, turnip, carrots and apples finished with a balsamic glaze.
$17
Pulled Pork Sliders
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Grilled Kings Hawaiian slider rolls stacked with grilled apples, BBQ pulled pork and cole slaw.
$13
Harvest Salad
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Roasted harvest blend, pickled beets and Feta cheese sit atop mixed greens sprinkled with roasted walnuts served with house maple vinaigrette. Add grilled chicken (7) shrmimp (9)
GFGluten-FreeVOVegan Option
Entrees
1 review
$24
Creamy Pumpkin and Butternut Chicken Pasta
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Sauteed chicken, maple bacon, spinach and roasted butternut tossed in a creamy Autumn spiced pumpkin sauce with pasta. Sprinkled with roasted walnuts.
GFMGluten Free Modification
$20
Turkey Dinner
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Half pound of all white meat sliced thick with stuffing topped with gravy, mashed potato, corn and homemade cranberry sauce.
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Chef's Catch
Ask your server what chefs inspiration is today or be adventurous and don't ask! MKT
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Apple Barnyard Chicken
Seasoned and grilled chicken crowned with BBQ pulled pork and grilled apples finished with melted cheddar, served with mashed potatoes and cole slaw.
Lunch$16Dinner$21
GFGluten-Free
$18
Cheese Lasagna
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Layers and layers of baked pasta, marinara, and cheese. A true comfort classic. Served with garlic bread.
$17
Kate's Shepherds Pie
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Seasoned ground beef, corn, carrots and diced onions simmered in a rich demi-glaze topped with mahsed potatoes and finished in the oven with cheddar cheese, garnished with scallions
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Steak Au Poivre
3/4 pounds steak tips grilled to your liking and finished in a peppercorn and brandy sauce served over mashed potatoes
$24
Garlic Butter Sauteed Salmon with Spinach
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Perfectly seared salmon pieces simmered in garlicky butter spinach sauce, served over white rice.