Current Lunch & Dinner Menu

Massive hand breaded and fried to order tenders. Plain, buffalo, sweet chili, BBQ, or PB&J served with celery.

Freshly fried Corn Tortilla Chips topped with mozzarella and cheddar cheeses, onions, tomatoes, jalapeños, and black olives.
Add Fried or grilled chicken or BBQ pulled pork 5

A blend of ground sausage and cream cheese wrapped in puff pastry and baked to golden brown perfection.

Hand cut potatoes fried and topped with bacon, cheddar,
mozzarella cheese and scallions.

Four mega-sized mozzarella sticks deep fried and served with marinara.

Mixed fresh iceberg and romaine lettuce, sliced green peppers and cucumbers, red onions, and cherry tomatoes.

Grilled or fried chicken tenders, chopped bacon, cheddar cheese and hard boiled egg over large garden salad,
served with grilled pita bread.

Fresh crisp romaine lettuce, garlic croutons, and shaved parmesan cheese tossed with a classic Caesar dressing.

Our thick and creamy New England clam chowder.

Haddock baked with lemon and topped with buttery Ritz topping.

Half pound of sea scallops baked or fried.

Lightly breaded and fried Haddock served with cole slaw and fries.

Traditional, homemade and hearty topped with grilled 
mushrooms and onions and finished with gravy.

Lightly seasoned and slow cooked. Served with choice of au jus or horseradish sauce. With choice of potato and vegetable.
Available Fridays and Saturdays after 4pm.

House marinated tenderloin tips grilled and dressed with grilled onions, spinach, tomato and sprinkled feta, served over rice pilaf. 
Lunch 22 Dinner 28
Want regular smothered tips? No problem… Lunch 18. Dinner 26

Lightly breaded chicken sauteed with onions, peppers and broccoli served over white rice

Start with a 1/2 lb. handmade fresh burger on a brioche roll
with lettuce, tomato, onion and a pickle spear
Then top it any way you want!- Mushrooms, onions, peppers, 
jalapeño peppers, BBQ sauce, or cheese .50 ea. 
Bacon or chili 1.50 ea.

Two four ounce smash patties with American cheese and grilled onions, topped with pickles, shredded lettuce, and our house pub sauce.