Specials

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Specials

Breakfast Specials

Served till 2:00 daily

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OUR HOMEMADE MUFFINS ARE CHOCOLATE CHIP, APPLE CARAMEL, AND BLUEBERRY

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Harvest Pancakes

$8two pumpkin pancakes filled with raisins and pecans

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S'mores Waffle

$9plate size Belguim waffle topped with melted chocolate chips and toasted marshmallows, sprinkled with graham cracker crumbs!

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Mega Italian Omelet

$12sliced meatballs, Italian sausage, onions, peppers, mozzarella cheese and marinara loaded in a three egg omelet served with homefries and toast

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Pastrami Quesadilla

$12scrambled eggs and grilled pastrami loaded in a crispy tortilla with Swiss cheese, served with home fries

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Broccoli and Cheddar Quiche with Grilled Homefries

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Lunch Specials

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Taco Burger

$13half pound taco seasoned ground beef cooked to your liking topped with jalapenos, salsa, cheddar, sour cream and tortilla strips. Oh yea, it's messy, but it's worth it! Served with fries or house fried chips

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Turkey Avacado Melt

$13thinly sliced turkey breast, maple peppered bacon, provolone cheese and avocado mayo on grilled sour dough served with fries.

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Pumpkin Haddock

$13haddock baked with a pumpkin cream sauce, finished with buttery Ritz crumb blend served with rice pilaf and fresh vegetable

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Meatloaf Sandwich

$12grilled Texas toast sandwiches American cheese and sliced meatloaf, served with fries.

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Appetizer Specials

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A1 Chicken Bomb Quesadilla

$13Montreal seasoned chicken, onions, peppers and mushrooms drizzled with A1 sauce and loaded in a crispy tortilla shell with American cheese served with sour cream

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Chicken Alfredo Boats

$13fried chicken and steamed broccoli coated in our Alfredo sauce, always made with Coopers Farm heavy cream, loaded into a fried potato shell and finished in the oven with mozzarella cheese

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Dinner Specials

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Baked Stuffed Chicken

$14chicken breast hand rolled with traditional bread stuffing, sliced and finished with chicken gravy, served with rice pilaf and corn

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Tour Of Italy

$18A sampling of some Italian classic, lasagna, chicken parmesan, sweet Italian sausage and a meatball served over a bed of pasta with garlic bread.

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Blackened Steak Sizzler

$2212oz cajun blacked sirloin cooked on a sizzler and finished with onions, peppers, mushrooms and a dollop of garlic butter, served on a sizzler with a side of mashed potatoes and cole slaw

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Lemon Herb Haddock

$16Over a half pound of haddock baked with fresh herb butter blend finished with buttery Ritz crumb blend served with rice pilaf and brussel sprouts.

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Chicken Pasta Primavera

$18chicken sautéed with onions, mushrooms, brussel sprouts and roasted red peppers simmered in lemon picatta sauce served over pasta with garlic bread

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