Kathy's Gourmet Cupcake of the week
YELLOW CAKE WITH BAVARIAN CREAM FILLING, COVERED WITH A MELTED CHOCOLATE FUDGE AND CHOCOLATE BUTTERCREAM FROSTING
Chocolate Toffee Bar Sundae
$6Warmed chocolate and toffee blondie top with hot fudge, ice cream, chocolate sauce, and whipped cream.
$6Warm home made biscuit filled with sliced strawberries and ice cream topped with strawberry sauce and whipped cream.
ALL of our deserts are crafted by our Award Winning Pastry Chef, Kathy Moriarty.