Mezzacorona Pinot Grigio
Italian. A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Monkey Bay Sauvignon Blanc
New Zealand. Pale lemon color with brilliant clarity. A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Great on its own or pair it with chicken, sea bass or shell fish. .
Italian. Moscato captures the lifted airy scents of Gardenia and flavors of apricot and passion fruit. With its sweet fruity fragrance and soft texture, our Moscato is ideal with sweet soups, rich sauces, desserts, dried fruits and cakes.
Fisheye (House Wines)
Our house wines are Fisheye from Australia.
Cabernet, Merlot, and Cabernet Sauvignon.
Argentina- A heady, yet dry nose with aromas of blueberries and leather. The palate has intense flavors of chocolate, mocha, and plums, matched by a soft velvety texture and hint of spice. Pair with spaghetti and meatballs, beef brisket sliders or Taco Tuesday with friends.
California- Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion.
Maine Lunch IPA
7% ABV. "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
5.1% ABV. Five fresh apples go into every can of downeast. filtering them out would mean filtering out flavor. nope. we leave the good stuff in there.
Wormtown Be Hoppy
6.5% ABV. Be Hoppy is our take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops we use during our double dry hop and hop back processes. Let our IPA put a smile on your face Harvey Ball would be proud of. Have a Great Beer!
Northern Haze IPA
6.7% ABV. Northern Haze is brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of Citra, Mosaic, Amarillo, and Topaz hops provide aromatics of passion fruit, stone fruit, and berries.