Drink Menu
Drink Menu
White Wines
Mezzacorona Pinot Grigio
Italian. A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Monkey Bay Sauvignon Blanc
New Zealand. Pale lemon color with brilliant clarity. A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Great on its own or pair it with chicken, sea bass or shell fish. .
Mezzacorona Moscato
Italian. Moscato captures the lifted airy scents of Gardenia and flavors of apricot and passion fruit. With its sweet fruity fragrance and soft texture, our Moscato is ideal with sweet soups, rich sauces, desserts, dried fruits and cakes.
Red Wines
Fisheye (House Wines)
Our house wines are Fisheye from Australia.
Cabernet, Merlot, and Cabernet Sauvignon.
Beers
We offer 16 or 20 oz pours.
Maine Lunch IPA
7% ABV. "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
Elysian IPA
8.2% ABV. A Totally Nebular IPA. Elysian's flagship is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Wachussett Wally
7% ABV. Wally combines a crisp, acidic hop character balanced out with the sweetness of an all-natural blood orange infusion, creating a unique, reddish hued interpretation of the style. Wally Juice is a hazier, juicier sequel to our original New England IPA, Wally.
Imperial Vanilla Porter
10.9% ABV. In a stronger rendition of our renowned recipe, the Imperial Vanilla Porter is the latest creation coming from the beloved barrel room on Brewery Lane. Powerfully robust flavors and a strong alcohol content define its distinguished imperial nature. Relaxing in rum barrels for 55 days, the beer soaks in both the subtle sweetness of rum and the savory vanilla flavors from fresh bundles of Madagascar vanilla beans.Roastyaromas make way to a smooth, rounded decadence
Jam Up The Mash
5.2% ABV. Using Vic Secret, Citra, and Mosaic hops, this mixed fermentation brew is juicy, sour and extremely refreshing. Sour and hoppy in perfect, thirst-quenching, melody!
Downeast Cider
5.1% ABV. Five fresh apples go into every can of downeast. filtering them out would mean filtering out flavor. nope. we leave the good stuff in there.
Wormtown Be Hoppy
6.5% ABV. Be Hoppy is our take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops we use during our double dry hop and hop back processes. Let our IPA put a smile on your face Harvey Ball would be proud of. Have a Great Beer!